Eating for three

When trying to eat this:

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Leads to this:

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I didn’t get to eat until about 3 hours after making it, but luckily pasta salad is great cold too!

1/2 package brown rice pasta
1/2 can black beans
5 large cherry tomatoes
1 handful baby spinach

Dressing:
Olive oil
Cider vinegar
Dijon mustard
Tahini

Topping:
Walnuts
Pumpkin seeds
Hemp seeds

This doesn’t happen everyday (it was peanut butter and honey for lunch yesterday) but hopefully I’ll get better as the babes get bigger.

I’m working on the birth story for next week for you!

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About Sarah Tombler

I live in Ottawa, Canada with my husband and our twins. I work for the Public Service, and I have been a vegetarian for 18 years. Over the years, I have started to understand that what we eat effects us, through mood, weight and positive thoughts. I am working towards cutting most animal products from my diet, in an attempt to live a life of compassion, and to do what I can to help this small planet of ours. I also love letting people know that the secret to happiness may be as simple as what we put in our bodies. View all posts by Sarah Tombler

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